In this Instructable, I'll show you the simple process of making creamed honey. If you haven't ever had creamed honey you don't know what you are missing. Creamed honey is thicker and "creamier" than standard honey. It tastes better, feels like velvet on your tongue, and won't smoosh out of your sandwich so much.
The process of making honey is not as simple as it may have seemed. There are very important steps involved before there is a finished product. The bees travel long distances to gather the nectar, the enzymes in their stomachs break down the sugars, and evaporation takes out the water. Once the process is completed you are left with something you may find quite tasty.
The process of making creamed honey involves adding seed honey ..
When you think about it, the process of making honey is truly incredible. The fact that these tiny insects are responsible for making this delicious food (by the way, it is the only food product creatied by insects that humans eat) is amazing. Are there synthetic products that can imitate the flavor of honey? Sure, but they hardly compare to raw honey’s benefits.